This dinner was loosely based on the Curried Udon Noodle Stirfry from Veganomican, but with more ingredients that I like! I added some vegetarian “beef.” Usually I’m not such a fan of fake meat replacements, but I’ve been experimenting more with them as an alternative to my usual tofu or tempeh option. It was delicious! [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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