Archive for February 4th, 2009

Seitan, broccoli, carrots and greens with peanut sauce

seitan,  broccolli, carrot, and greens with spicy peanut sauce

seitan, broccoli, carrot, and greens with spicy peanut sauce

I had a craving for peanut sauce last night, so I whipped up an almost-quick dinner of homemade setian (frozen and thawed), fresh broccoli, carrots and greens. I stir-fried the seitan first in just a bit of peanut oil until it browned, then added the veggies, a touch of homemade vegetable broth, and steamed everything for about 5 minutes. Meanwhile,  I made the “lighter” version of peanut sauce from Bittman’s How to Cook Everything Vegetarian, but with a little extra ginger, chili, and tumeric. I also substitued almond butter for the peanut butter (for it’s healthy fats, but also because it was what I had in the cupboard) and made the sauce just a touch runny (extra vegetable broth) so that I could pour it with abandon over the seitan and veggies. A little fresh cilantro – Delicious.


Get every new post delivered to your Inbox.

Join 595 other followers