Did you know that you can use EVERY part of the radish? My CSA was filled with radishes this month. Not being much of a radish eater, I had to search around for recipes and ideas, and have already found many. I made a soup with the peppery radish greens and some homemade vegetable broth and yogurt.
I used the radishes, along with some baby kale, in a delicious, buttery toast topping.
You can find both recipes in the posting I did for Farm to Philly this week.