Archive for May 22nd, 2009

Radishes and Greens

Radish Greens Soup

Radish Greens Soup

Did you know that you can use EVERY part of the radish? My CSA was filled with radishes this month. Not being much of a radish eater, I had to search around for recipes and ideas, and have already found many. I made a soup with the peppery radish greens and some homemade vegetable broth and yogurt.

Baby Kale and Radish crostinis

Baby Kale and Radish crostinis

I used the radishes, along with some baby kale, in a delicious, buttery toast topping.

You can find both recipes in the posting I did for Farm to Philly this week.

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