If it seems like all I’m doing is eating out, well, it mostly is all I’m doing. A steady stream of house guests and celebrations will do that you. I was pleased to finally make it to Pub and Kitchen. I worked with Johnny Mac back in the first year of Marigold Kitchen, and was [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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- 5-Day Catalyst Juice Cleanse
- Roasted Beet Pizza with Caramelized Onions, Garlic and Feta
- A delicious Kohlrabi recipe
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- (Raw) Marinated Turnip Greens
- Veggie Hoagie, Planet Hoagie, Citizens Bank Park
- Falafel Balls and Pomegranate
- Veggicurious jumped on the Twitter bird
- Spicy Soy Chorizo Enchiladas
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