Originally, I planned to make this pizza because I had piles of beets and a bag of Trader Joes whole wheat pizza dough in the fridge. But the dough had expired (two weeks ago, yikes!) so I pulled some fluffy pitas out of the fridge and used those instead, and they worked just fine. Roasted [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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