I was testing some red pepper recipes last week for the September issue of Grid, and felt like I really wanted to take advantage of some more wonderful summer vegetables. I had three puffy pitas in the freezer, a basket full of produce, and a hankering for olives and feta. I quick stop off at [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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