Archive for October 20th, 2009

Curried Coconut Squash Soup

Curried Coconut Squash Soup

Curried Coconut Squash Soup

There are so many versions of this delicious soup out there, I’m sure that you’ll find a variation to love. Fry some garlic and ginger with a bit of butter. Add some curry spices (cinnamon, coriander, curry, etc.) and toast them lightly in a pan. Take some cooked squash (better yet if it’s already pureed!) and add to the pot with a few cups of vegetable stock. Bring to a boil and stir. Cool slightly, and blend (in a blender, or, if you’re lucky, with an immersion blender) until smooth. Add a can of coconut milk, stir, and heat through. Serve it to your adoring friends on a cold night, perhaps with some toasted and spiced squash seeds sprinkled on top, a salad of local greens, and a hunk of good bread.

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