There are so many versions of this delicious soup out there, I’m sure that you’ll find a variation to love. Fry some garlic and ginger with a bit of butter. Add some curry spices (cinnamon, coriander, curry, etc.) and toast them lightly in a pan. Take some cooked squash (better yet if it’s already pureed!) [...]
About
Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
Top Posts
- 5-Day Catalyst Juice Cleanse
- Roasted Beet Pizza with Caramelized Onions, Garlic and Feta
- A delicious Kohlrabi recipe
- Red Lentil Coconut Curry
- Cold Summer Zucchini Salad
- (Raw) Marinated Turnip Greens
- Veggie Hoagie, Planet Hoagie, Citizens Bank Park
- Falafel Balls and Pomegranate
- Morrocan Vegetable Tagine with Couscous
- Veggicurious jumped on the Twitter bird
Archives
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
Blogroll
Other Fantastic Food Blogs
Where the Food Comes From
Pages
Blog at WordPress.com. Theme: Spring Loaded by the449.
