I’ve been trying to get to Modo Mio for months and months, but circumstances keep thwarting me. When I finally made it, I decided to go with the menu turista – the “tourist” or pre fix menu – in order to sample as many dishes as possible. Above the the barbabietola, an antipasti of roasted [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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