Modo Mio menu turista



I’ve been trying to get to Modo Mio for months and months, but circumstances keep thwarting me. When I finally made it, I decided to go with the menu turista – the “tourist” or pre fix menu – in order to sample as many dishes as possible. Above the the barbabietola, an antipasti of roasted beets, toasted almonds, baby arugula, anchovy (which they kindly left off for me) and a truffle vinaigrette. It was a revelation! Why haven’t I been putting truffle oil on my baby greens? I started at home immediately. Beets perfectly roasted, and everything salted a little extra (I suspect) due to the absence of anchovies. Perfect.



I could eat pasta all day, but limited myself to one course, the butternut squash tortelloni with sage butter. The butter was perfect, the filling perhaps a tad too sweet (more like pie than squash), but overall well executed.



You can never have too many vegetables. We added a side of broccoli rabe, which I’m usually not into, but was let bitter than usual, with a healthy dose of garlic and oil.



The pepperoni, a melrose pepper stuffed with polenta and served with a saffron mayo and a sprinkle of montasio (similar to queso fresco) cheese was lovely. Who doesn’t love a breaded and fried pepper? And it had never crossed my mind to stuff peppers with polenta. Now it will.

fig tart

fig tart

I’m usually uninterested in dolce, but it comes with the menu. I ordered a fig tart with marscapone. The figs were fresh, lightly glazed and delicious, but the tart crust was stiff and gummy. I ate the figs off, and left the rest.

Modo Mio is a small and very popular establishment, full even on weekdays. Certainly make a reservation if you plan to go, and enjoy the intimate space (and lovely antique buffet table that holds linens and serves as a giant bread board). And go ahead and order the turista menu – at $33 it’s a delicious steal. Add BYOB status, and I can’t wait to take friends and out-of-town guests!

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One response to this post.

  1. [...] Veggicurious finally makes it to Modo Mio and finds it a “delicious steal.” [Veggicurious] [...]


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