I’m obsesses with spiked mulled cider. Especially when Philadelphia has one of the cold and rainy fall days, it’s all I want. I’ve been adding a generous glug of rum, and most often whiskey to my mug as of late, but when I finally got my hand on a bottle of Root, I had to [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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