Mulled Cider and Root
I’m obsesses with spiked mulled cider. Especially when Philadelphia has one of the cold and rainy fall days, it’s all I want. I’ve been adding a generous glug of rum, and most often whiskey to my mug as of late, but when I finally got my hand on a bottle of Root, I had to try it. Guess what? It’s delicious.
* A particularly wonderful small batch 80 proof that tastes and smells like root beer, but better. Available only in Pennsylvania.
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Posted by Root is Back! « Veggicurious on January 21, 2010 at 11:23 am
[...] Art and the Age of Mechanical Reproduction website HERE. This time of year, I love root with hot cider, but also straight (careful, it’s powerful) and in anything bourbon-based. [...]