Archive for October, 2009

Roasting Garlic

Roasted garlic is essential – spread on a baguette, plentifully added to tomato sauces, in homemade salad dressing. Many people think that roasting garlic is complicated, or takes a lot of effort. Not so! It just takes a little bit of prep and some oven time. No matter how you roast your garlic (above is [...]

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