What to do with a pile of greens that’s interesting, fast and delicious? I had a huge pile of kale and bored with all my old ideas. A little flip through Simply in Season saved the night with their kale with peanut sauce recipe. Organic peanut butter, garlic, red onions, and the result was delicious [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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