Roasted Cauliflower

roasted cauliflower

I have to admit that there are few ways that I like to eat cauliflower. Ever since childhood, “trees” (cauliflower and broccoli) don’t much appeal to me. But it turns out that Iove it roasted! There are many different ways to flavor roasted cauliflower, but this is the basic:

Thinly slice one head of cauliflower and place on an oiled cookie sheet. Brush to slices with olive oil. Roast in a 400 degree oven for 20 minutes, or until the cauliflower becomes slightly browned and crispy on the edges. Salt, and sprinkle herbs (such as herbs de provence) over the slices. Enjoy!

cauliflower of cookie sheet

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2 responses to this post.

  1. This is pretty delicious – I ended up making this last night. Though, I only had frozen cauliflower, so I microwaved it for a minute or so first to get it thawed enough to slice thinner.

    Reply

    • Kevin –

      I’m glad you liked it! Definitely try it with a fresh seasonal variety of cauliflower – the difference will blow you away! And keep an eye out this week for more winter vegetable recipes.

      Reply

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