It’s hard for me to even talk about how much I love bourbon. Like, enough to get me into trouble. Enough that I had to give it up for a year. Now that I’m older and sometimes understand moderation, my love for whiskey has risen up, and it demands to be satisfied. So when I [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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