I love to find new recipes for my in-season vegetables, and often I turn to www.epicurious.com for inspiration. The Epicurious website catalogues recipes from Bon Appetit, Food and Wine, and the late, great, Gourmet. Gourmet was one of my favorite magazine because of it’s beautiful photographs and in-depth foreign food explorations. I decided to submit [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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- 5-Day Catalyst Juice Cleanse
- Roasted Beet Pizza with Caramelized Onions, Garlic and Feta
- A delicious Kohlrabi recipe
- Red Lentil Coconut Curry
- Cold Summer Zucchini Salad
- (Raw) Marinated Turnip Greens
- Veggie Hoagie, Planet Hoagie, Citizens Bank Park
- Falafel Balls and Pomegranate
- Morrocan Vegetable Tagine with Couscous
- Veggicurious jumped on the Twitter bird
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