Every holiday season invariably I attend at least one potluck in which I’m the person who brings the rolls. I try to change it up a little bit every year. These petite biscuits from the Nov. 2009 Bon Appetit are flaky (you have to fold them over and over while rolling them out, like croissants, [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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