I went into Pizzaria Stella with one thing on my mind. The Tartufo Pizza. Black truffle, fontina, egg, parmesan on a crispy food fired crust. When it arrived, the egg, raw but intact, sat atop the pizza and the waitress deftly broke the yoke, swirling it across the cheese. It was a nice touch, especially [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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