Another summer recipe for Gourmet Unbound, this helped my use up some of the piles and piles of new potatoes I’ve been receiving from my CSA. Almost too easy to be believed, and terribly delicious, this recipe includes some of my favorite things, including some meaty green Sicilian olives, capers, and lemon zest.
Archive for July, 2010
29 Jul
Marinated Eggplant with Mint and fresh goat cheese
Often I miss Gourmet magazine, and sometimes I plan enough in advance to contribute to Gourmet Unbounds’ website celebrating the recipes of the former magazine. I prepared this recipe on hot evening and served it with homemade goat cheese, fresh that day, and some olive oil crustinis. At first I wasn’t so sure about the [...]
22 Jul
Pre-Movie dinner at Banana Leaf
I’ve eaten one of the most satisfying meals of my life floating on a restaurant boat under twinkling colored lights in the middle of a cloud forest. So I have a special spot for Malaysian food. In the middle of a rainstorm, trying to grab a Chinatown dinner near the Trocadero so that we could [...]
19 Jul
Cold Summer Zucchini Salad
I know that I’ve been slacking -its true. A trip to Toronto, a visit from my aunts, a visit from some other special someone, and now the flu and the past three weeks have been a whirlwind. But I’m back. I promise. Above, an easy easy salad that makes use of all the zucchini that [...]
6 Jul
I own this waffle maker
That is all. I just wanted you to know, because you should expect to see some awesome waffles soon. Savory waffles, as I recently discovered at The Golden West, are a revelation. I’ve been told that my cheddar and scotch bonnet waffles are “too hot” but I don’t quite believe it.
