Another summer recipe for Gourmet Unbound, this helped my use up some of the piles and piles of new potatoes I’ve been receiving from my CSA. Almost too easy to be believed, and terribly delicious, this recipe includes some of my favorite things, including some meaty green Sicilian olives, capers, and lemon zest.
About
Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
Top Posts
- 5-Day Catalyst Juice Cleanse
- Roasted Beet Pizza with Caramelized Onions, Garlic and Feta
- A delicious Kohlrabi recipe
- Red Lentil Coconut Curry
- Cold Summer Zucchini Salad
- (Raw) Marinated Turnip Greens
- Veggie Hoagie, Planet Hoagie, Citizens Bank Park
- Falafel Balls and Pomegranate
- Veggicurious jumped on the Twitter bird
- Spicy Soy Chorizo Enchiladas
Archives
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
Blogroll
Other Fantastic Food Blogs
Where the Food Comes From
Pages
Blog at WordPress.com. Theme: Spring Loaded by the449.
