I love hot peppers, and these big fryers are just spicy enough to make a stuffed pepper with a lot of kick. I did these simply-style – black beans, fresh corn, some chopped tomatoes, fried onions and a little gargonzola. My kitchen was out of commission, but the toaster oven worked just fine with this [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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