Brunch at Local 44 – Rueben for the win!


Local 44 has just (finally!) revealed a new brunch menu, Memphis Taproom/Ressurentction Alehouse owners have finally brought us the vegetarian and vegan options to rival MTR (Don’t even get me started on the fried pickles). I stopped in on brunch opening weekend, and had a hard time making a decisions. Eventually, I went with the fried mushrooms, coated in a buttermilk batter and with a side of poppy seed buttermilk dressing. Fried to perfection- but white mushrooms just don’t quite have enough flavor for me and the sauce with a little bland, so I dipped them in hot sauce.


This vegan Rueben, however, deserves a return visit. Thinly sliced seitan, saurkraut (a bit more would be nice) and special sauce on rye bread, it was just the right amount of savory and greasy, especially with a side of fries. I’ll be back again for this one.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 595 other followers

%d bloggers like this: