This time of year I am absolutely crazy about spaghetti squash. These large, yellow oval squashes should be popping up in your CSAs and on your supermarket shelves. They are delicious, healthy, and provide easy-to-cook vegetable noodles that you can substitute in all of your favorite pasta recipes. In the above photo I topped my [...]
Archive for November, 2010
11 Nov
A Chard and Tofu “Saag Paneer”
I can hardly tell you how beautiful my rainbow swiss chard is. Still growing strong in my raised bed, I look at it longingly everyday, but usually feel compelled to eat some of the vegetables from CSA languishing the refrigerator. Not tonight. In the mood for some saag paneer, but without paneer on-hand or spinach, [...]
8 Nov
Sadie’s Diner and Juice Bar, Toronto
Yep, it’s another Toronto vegetarian food update. Multicultural, artsy, and very urban, Toronto not only has plenty of vegetarian-friendly restaurants and cuisines, but some great local favorites dedicated to your vegetarian and vegan whims. One of my favorites is Sadies’ Diner and Juice Bar. I stopped by with my Canada man for some weekend brunch [...]
