A tiny little gem of a breakfast and lunch spot in the east end neighborhood of Toronto, may just have the best breakfast sandwich rolls around. Soft, yet chewy, and porous enough to soak up plenty of the house-made aoli they slather on. The small menu isn’t all that veggie-friendly, outside of the omelette of [...]
Archive for January, 2011
20 Jan
Apple Whiskey Maple Tart
A little tart is one of the easiest deserts that you can make for a last-minute dinner party. If you have a good mixer with a paddle attachment or food processor, tart crust is just minutes away. Traditional tart crust has more sugar, and egg yolk, and vanilla or almond extract added, but you can [...]
18 Jan
Blue Cheese Savories with roasted garlic and red pepper jelly
I saw these yummy blue cheese savories (blue cheese? savory? sold!) up on Food in Jars (taken from Mostly Foodstuffs – what a round!) the other week, and thought they were the perfect little appetizer to whip up for a last minute dinner party. I was even able to use some frozen blue cheese (it [...]
9 Jan
Thai Curried Squash Soup
Arriving home from a long vacation, I looked around my kitchen, realize there is very little fresh in the house, and decided to make a pantry soup for friends arriving for dinner and a movie. Squash can keep almost forever in a cool location, and I had these leftover from my last few CSA pick-ups [...]
5 Jan
Sweet Potato Spoon Bread
Sorry loves. It been a long long holiday season, with a lot of travel and spotty internet service, but I plan to make it up to you with some tasty comfort food and a heap of foreign foods. As I mentioned before the holiday, I’ve been slowly working through the easy, healthy and so far, [...]
