Veggicurious Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.

I’ve never made a lentil curry before, but this recipe from Simply in Season, with coconut milk, red lentils, cauliflower, sweet potato, cabbage and frozen peas, was calling to me. Like a traditional dahl, this curry cooked into a very soft, comforting almost-stew, bit a little bit of bite in the cabbage. The flavor was [...]

Continue reading »