Cauliflower Soup with Cashew Cream and Spinach Garlic Pesto

I just received Heidi Swanson’s new cookbook “Super Natural Everyday,” in the mail. I pre-ordered this cookbook months ago, and was so excited when it arrived! Look for many upcoming posts about “Everyday.”

Meanwhile, I’ve still been making my way through her first cookbook, “Super Natural Cooking.” The above soup has three simple steps – the basic cauliflower soup, with onions and vegetable stock, the cashew cream (really a cinch to make with a food processor) and the pesto (the same – a cinch!). All together, this soup is AMAZING. Really. And chock-full of vitamin C. I had both leftover cashew cream and pesto, which I ate later in the week on some whole-wheat pasta. Delicious.

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3 responses to this post.

  1. This sounds delicious. I especially like the pesto idea. I must try this version:) thx for sharing:)

    Reply

  2. So it’s actually is a dip? I though it’s a soup in the beginning…
    For more interesting recipes, check at:
    http://fourgreensteps.com/community/recipes
    Hope you find recipes that you like!

    Reply

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