<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: About</title>
	<atom:link href="http://veggicurious.com/about/feed/" rel="self" type="application/rss+xml" />
	<link>http://veggicurious.com</link>
	<description>Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.</description>
	<lastBuildDate>Tue, 17 Jan 2012 19:59:28 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: Marcella Marsella</title>
		<link>http://veggicurious.com/about/#comment-961</link>
		<dc:creator><![CDATA[Marcella Marsella]]></dc:creator>
		<pubDate>Sat, 08 Oct 2011 20:19:13 +0000</pubDate>
		<guid isPermaLink="false">#comment-961</guid>
		<description><![CDATA[I&#039;m so glad to have stumbled upon your blog! As, a Philly cooking blogger myself, I was having a hard time finding the same, especially vegetarian related posts. I&#039;m looking forward to following your posts, so keep up the good work!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad to have stumbled upon your blog! As, a Philly cooking blogger myself, I was having a hard time finding the same, especially vegetarian related posts. I&#8217;m looking forward to following your posts, so keep up the good work!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alexandra</title>
		<link>http://veggicurious.com/about/#comment-841</link>
		<dc:creator><![CDATA[Alexandra]]></dc:creator>
		<pubDate>Sun, 24 Jul 2011 05:50:34 +0000</pubDate>
		<guid isPermaLink="false">#comment-841</guid>
		<description><![CDATA[Bonjour,

Nous voulions que vous sachiez que RestoMontréal (www.restomontreal.ca) - Le guide des restaurants le plus visité au pays inaugure son site d&#039;offres quotidiennes, RestoBoom.com, le 25 juillet prochain, qui, dorénavant, permettra aux consommateurs d&#039;obtenir une réduction de 50 à 90 % sur leur facture de restaurant! 

RestoBoom célèbrera cette inauguration en proposant une première offre spectaculaire dans les restaurants Houston, à travers Montréal. De plus, l&#039;entrée sera gratuite au spectacle culinaire de Laval, Les Fêtes Gourmandes Internationales.

J&#039;ai inclus un communiqué de presse les plus récents. http://www.newswire.ca/en/releases/archive/July2011/20/c6630.html 
 
Aussi, RestoMontreal aimerait promouvoir les meilleurs blogs de restaurant directement sur leur site web; attirant ainsi plus de 4,5 millions de visiteurs par année. Si vous êtes intéressés à avoir RestoMontreal promouvoir votre site, s&#039;il vous plaît contactez-nous.

Pour plus d&#039;informations, s&#039;il vous plaît n&#039;hésitez pas à nous contacter.

Un grand merci


Hello,

We wanted to let you know that RestoMontreal, the top Restaurant Guide for Montreal, is launching their new service called RestoBoom (restoboom.com). It is a Daily Deal service offering fantastic deals  (50-90% off) on restaurants and food item retailers. It will be launching on the 25th of July with a fabulous offer from Houston’s restaurants and Les Fêtes Gourmandes Internationales.

I have included their most recent press release. http://www.newswire.ca/en/releases/archive/July2011/20/c6630.html

Please contact us about any further information concerning their launch. 
Also, RestoMontreal would like to develop a service where they provide and promote the top food and restaurant blogs in the city to their audience of over 4.5 million visitors per year. If you are interested in working with RestoMontreal and to have them promote your site, please let us know. 

Many thanks]]></description>
		<content:encoded><![CDATA[<p>Bonjour,</p>
<p>Nous voulions que vous sachiez que RestoMontréal (www.restomontreal.ca) &#8211; Le guide des restaurants le plus visité au pays inaugure son site d&#8217;offres quotidiennes, RestoBoom.com, le 25 juillet prochain, qui, dorénavant, permettra aux consommateurs d&#8217;obtenir une réduction de 50 à 90 % sur leur facture de restaurant! </p>
<p>RestoBoom célèbrera cette inauguration en proposant une première offre spectaculaire dans les restaurants Houston, à travers Montréal. De plus, l&#8217;entrée sera gratuite au spectacle culinaire de Laval, Les Fêtes Gourmandes Internationales.</p>
<p>J&#8217;ai inclus un communiqué de presse les plus récents. <a href="http://www.newswire.ca/en/releases/archive/July2011/20/c6630.html" rel="nofollow">http://www.newswire.ca/en/releases/archive/July2011/20/c6630.html</a> </p>
<p>Aussi, RestoMontreal aimerait promouvoir les meilleurs blogs de restaurant directement sur leur site web; attirant ainsi plus de 4,5 millions de visiteurs par année. Si vous êtes intéressés à avoir RestoMontreal promouvoir votre site, s&#8217;il vous plaît contactez-nous.</p>
<p>Pour plus d&#8217;informations, s&#8217;il vous plaît n&#8217;hésitez pas à nous contacter.</p>
<p>Un grand merci</p>
<p>Hello,</p>
<p>We wanted to let you know that RestoMontreal, the top Restaurant Guide for Montreal, is launching their new service called RestoBoom (restoboom.com). It is a Daily Deal service offering fantastic deals  (50-90% off) on restaurants and food item retailers. It will be launching on the 25th of July with a fabulous offer from Houston’s restaurants and Les Fêtes Gourmandes Internationales.</p>
<p>I have included their most recent press release. <a href="http://www.newswire.ca/en/releases/archive/July2011/20/c6630.html" rel="nofollow">http://www.newswire.ca/en/releases/archive/July2011/20/c6630.html</a></p>
<p>Please contact us about any further information concerning their launch.<br />
Also, RestoMontreal would like to develop a service where they provide and promote the top food and restaurant blogs in the city to their audience of over 4.5 million visitors per year. If you are interested in working with RestoMontreal and to have them promote your site, please let us know. </p>
<p>Many thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mike</title>
		<link>http://veggicurious.com/about/#comment-694</link>
		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Sun, 20 Feb 2011 18:29:31 +0000</pubDate>
		<guid isPermaLink="false">#comment-694</guid>
		<description><![CDATA[Hey!  I&#039;m with a new vegan establishment called Nick&#039;s Vegan.  We&#039;re really trying to get the word out and we&#039;d love to have you come check out our operation.  We sell a variety of baked goods (including several seasonal variations), breakfast foods, wraps, and classic entrees. Our goods are currently available at Grindcore House, Rocket Cat Cafe, Pumpkin Cafe, Soy Cafe, Cafe Mocha, The Last Drop, and The Bottle Shop.  This Article (http://citypaper.net/blogs/mealticket/2011/02/18/congo-bars-and-more-from-nick%E2%80%99s-vegan-cafe/) appears in this week&#039;s City Paper.  Thank you for your time and I look forward to hearing back from you.  Feel free to give e-mail me anytime!
Thanks again,
Mike]]></description>
		<content:encoded><![CDATA[<p>Hey!  I&#8217;m with a new vegan establishment called Nick&#8217;s Vegan.  We&#8217;re really trying to get the word out and we&#8217;d love to have you come check out our operation.  We sell a variety of baked goods (including several seasonal variations), breakfast foods, wraps, and classic entrees. Our goods are currently available at Grindcore House, Rocket Cat Cafe, Pumpkin Cafe, Soy Cafe, Cafe Mocha, The Last Drop, and The Bottle Shop.  This Article (<a href="http://citypaper.net/blogs/mealticket/2011/02/18/congo-bars-and-more-from-nick%E2%80%99s-vegan-cafe/" rel="nofollow">http://citypaper.net/blogs/mealticket/2011/02/18/congo-bars-and-more-from-nick%E2%80%99s-vegan-cafe/</a>) appears in this week&#8217;s City Paper.  Thank you for your time and I look forward to hearing back from you.  Feel free to give e-mail me anytime!<br />
Thanks again,<br />
Mike</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jacklin Rhoads</title>
		<link>http://veggicurious.com/about/#comment-667</link>
		<dc:creator><![CDATA[Jacklin Rhoads]]></dc:creator>
		<pubDate>Wed, 09 Feb 2011 14:48:32 +0000</pubDate>
		<guid isPermaLink="false">#comment-667</guid>
		<description><![CDATA[Hi Veggicurious, 

Love your blog! I was wondering if you would be interested in covering a new client of mine, Catalyst. They are two Philadelphia veggie only eaters (one if the former personal chef for Dr. Oz)-- they are now producing the Catalyst Cleanse (a 3 to 5 day cleanse) and a &quot;Juicy and Raw&quot; program that incorporated raw foods. I&#039;d love to hear if you think this is something your readership would be interested in and provide you any additional information.

Let me know.

Best,
Jackie
jacklin@cashmanandassociates.com]]></description>
		<content:encoded><![CDATA[<p>Hi Veggicurious, </p>
<p>Love your blog! I was wondering if you would be interested in covering a new client of mine, Catalyst. They are two Philadelphia veggie only eaters (one if the former personal chef for Dr. Oz)&#8211; they are now producing the Catalyst Cleanse (a 3 to 5 day cleanse) and a &#8220;Juicy and Raw&#8221; program that incorporated raw foods. I&#8217;d love to hear if you think this is something your readership would be interested in and provide you any additional information.</p>
<p>Let me know.</p>
<p>Best,<br />
Jackie<br />
<a href="mailto:jacklin@cashmanandassociates.com">jacklin@cashmanandassociates.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Veronica</title>
		<link>http://veggicurious.com/about/#comment-623</link>
		<dc:creator><![CDATA[Veronica]]></dc:creator>
		<pubDate>Wed, 08 Dec 2010 19:50:14 +0000</pubDate>
		<guid isPermaLink="false">#comment-623</guid>
		<description><![CDATA[Hello,
Zama, a prestigious sushi restaurant in Philadelphia (129 S. 19th St.) has partnered up with celebrities to create sushi rolls on their behalf. The current celebrities with sushi rolls at Zama are: Philadelphia Eagles Tackle, Winston Justice (Justice for All Roll), Phillies Pitcher, Ryan Madson (Mad Dog Roll), owner of Tony Luke’s cheese steaks, Tony Luke (Tony Luke Roll), and former Flyers Goaltender, Bernie Parent (Hall of Fame Roll). A part of the proceeds for each one of these rolls goes to Variety Club, a children’s charity. Like everything found on the Zama menu, the celebrity rolls are a delicious twist on ordinary Japanese cuisine. Below are some videos of Winston, Madson and Tony Luke making the sushi rolls with Chef Zama as well as a description of each roll. 
Feel free to use any of this video footage or content from the Zama blog that we are providing. For more information or questions contact: Craig Kaplan craig@milkboycommunications.com Or visit: http://zamarestaurant.com/blog/

	Justice for All Roll (spicy tempura snow crab and shishi-toh pepper wrapped in soy paper, topped with tuna and scallion and finished with chopped wasabi mayo and black tobiko):
	http://www.youtube.com/watch?v=cRYh9b2zr0s&amp;feature=player_embedded

	Mad Dog Roll (yellowtail, jalapeno, and avocado tempura maki roll and topped with tuna, an avocado-cilantro salsa and a sushi rice crisp):
	http://www.youtube.com/watch?v=SN1yeiQAIFM&amp;feature=player_embedded

	Tony Luke Roll (japanese roast beef, asparagus, horseradish, teriyaki and truffle oil, topped with mushrooms) http://www.youtube.com/watch?v=-Y21DIvLELg&amp;feature=player_embedded




Thank you for your time,
Veronica]]></description>
		<content:encoded><![CDATA[<p>Hello,<br />
Zama, a prestigious sushi restaurant in Philadelphia (129 S. 19th St.) has partnered up with celebrities to create sushi rolls on their behalf. The current celebrities with sushi rolls at Zama are: Philadelphia Eagles Tackle, Winston Justice (Justice for All Roll), Phillies Pitcher, Ryan Madson (Mad Dog Roll), owner of Tony Luke’s cheese steaks, Tony Luke (Tony Luke Roll), and former Flyers Goaltender, Bernie Parent (Hall of Fame Roll). A part of the proceeds for each one of these rolls goes to Variety Club, a children’s charity. Like everything found on the Zama menu, the celebrity rolls are a delicious twist on ordinary Japanese cuisine. Below are some videos of Winston, Madson and Tony Luke making the sushi rolls with Chef Zama as well as a description of each roll.<br />
Feel free to use any of this video footage or content from the Zama blog that we are providing. For more information or questions contact: Craig Kaplan <a href="mailto:craig@milkboycommunications.com">craig@milkboycommunications.com</a> Or visit: <a href="http://zamarestaurant.com/blog/" rel="nofollow">http://zamarestaurant.com/blog/</a></p>
<p>	Justice for All Roll (spicy tempura snow crab and shishi-toh pepper wrapped in soy paper, topped with tuna and scallion and finished with chopped wasabi mayo and black tobiko):<br />
	<a href="http://www.youtube.com/watch?v=cRYh9b2zr0s&#038;feature=player_embedded" rel="nofollow">http://www.youtube.com/watch?v=cRYh9b2zr0s&#038;feature=player_embedded</a></p>
<p>	Mad Dog Roll (yellowtail, jalapeno, and avocado tempura maki roll and topped with tuna, an avocado-cilantro salsa and a sushi rice crisp):<br />
	<a href="http://www.youtube.com/watch?v=SN1yeiQAIFM&#038;feature=player_embedded" rel="nofollow">http://www.youtube.com/watch?v=SN1yeiQAIFM&#038;feature=player_embedded</a></p>
<p>	Tony Luke Roll (japanese roast beef, asparagus, horseradish, teriyaki and truffle oil, topped with mushrooms) <a href="http://www.youtube.com/watch?v=-Y21DIvLELg&#038;feature=player_embedded" rel="nofollow">http://www.youtube.com/watch?v=-Y21DIvLELg&#038;feature=player_embedded</a></p>
<p>Thank you for your time,<br />
Veronica</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hillary</title>
		<link>http://veggicurious.com/about/#comment-462</link>
		<dc:creator><![CDATA[Hillary]]></dc:creator>
		<pubDate>Tue, 25 May 2010 03:26:09 +0000</pubDate>
		<guid isPermaLink="false">#comment-462</guid>
		<description><![CDATA[Hi Erin, trying to reach you and the gmail address doesn&#039;t seem to be working. Is there another one?

thanks!]]></description>
		<content:encoded><![CDATA[<p>Hi Erin, trying to reach you and the gmail address doesn&#8217;t seem to be working. Is there another one?</p>
<p>thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: veggicurious</title>
		<link>http://veggicurious.com/about/#comment-178</link>
		<dc:creator><![CDATA[veggicurious]]></dc:creator>
		<pubDate>Wed, 01 Jul 2009 01:35:37 +0000</pubDate>
		<guid isPermaLink="false">#comment-178</guid>
		<description><![CDATA[sure. You can email me at veggicurious@gmail.com! 

Erin]]></description>
		<content:encoded><![CDATA[<p>sure. You can email me at <a href="mailto:veggicurious@gmail.com">veggicurious@gmail.com</a>! </p>
<p>Erin</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ankit</title>
		<link>http://veggicurious.com/about/#comment-177</link>
		<dc:creator><![CDATA[Ankit]]></dc:creator>
		<pubDate>Tue, 30 Jun 2009 23:40:24 +0000</pubDate>
		<guid isPermaLink="false">#comment-177</guid>
		<description><![CDATA[Is there a contact page for veggicurious?  Any way to approach the mind behind the blog?

Thanks!]]></description>
		<content:encoded><![CDATA[<p>Is there a contact page for veggicurious?  Any way to approach the mind behind the blog?</p>
<p>Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: albert</title>
		<link>http://veggicurious.com/about/#comment-13</link>
		<dc:creator><![CDATA[albert]]></dc:creator>
		<pubDate>Wed, 10 Dec 2008 21:16:07 +0000</pubDate>
		<guid isPermaLink="false">#comment-13</guid>
		<description><![CDATA[Heya,
I just came across your blog and wanted to see if I could get an email address/name from to you add to the Philly Food Blogger email list. We try to have monthly potlucks at different people&#039;s houses (the last one was at our place).

And funny that I came across your blog today as I was just talking about Nan Zhou with a coworker today, she highly recommended it and I totally want to go.

Albert]]></description>
		<content:encoded><![CDATA[<p>Heya,<br />
I just came across your blog and wanted to see if I could get an email address/name from to you add to the Philly Food Blogger email list. We try to have monthly potlucks at different people&#8217;s houses (the last one was at our place).</p>
<p>And funny that I came across your blog today as I was just talking about Nan Zhou with a coworker today, she highly recommended it and I totally want to go.</p>
<p>Albert</p>
]]></content:encoded>
	</item>
</channel>
</rss>

