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	<title>Comments for Veggicurious</title>
	<atom:link href="http://veggicurious.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://veggicurious.com</link>
	<description>Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.</description>
	<lastBuildDate>Wed, 22 Feb 2012 19:49:41 +0000</lastBuildDate>
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		<title>Comment on Fresh, Toronto CA by veggicurious</title>
		<link>http://veggicurious.com/2010/11/05/fresh-toronto-ca/#comment-1521</link>
		<dc:creator><![CDATA[veggicurious]]></dc:creator>
		<pubDate>Wed, 22 Feb 2012 19:49:41 +0000</pubDate>
		<guid isPermaLink="false">http://veggicurious.com/?p=1667#comment-1521</guid>
		<description><![CDATA[Scott - there was definitely some garlic in there!]]></description>
		<content:encoded><![CDATA[<p>Scott &#8211; there was definitely some garlic in there!</p>
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		<title>Comment on Fresh, Toronto CA by scott</title>
		<link>http://veggicurious.com/2010/11/05/fresh-toronto-ca/#comment-1520</link>
		<dc:creator><![CDATA[scott]]></dc:creator>
		<pubDate>Wed, 22 Feb 2012 19:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://veggicurious.com/?p=1667#comment-1520</guid>
		<description><![CDATA[wow..looks real good.  I am gonna try to make that at home.  The tahini sauce, was it just lemon juice/salt/ tahini or other spices like garlic, cumin or cayenne?]]></description>
		<content:encoded><![CDATA[<p>wow..looks real good.  I am gonna try to make that at home.  The tahini sauce, was it just lemon juice/salt/ tahini or other spices like garlic, cumin or cayenne?</p>
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	<item>
		<title>Comment on Brunch at Royal Tavern by veggicurious</title>
		<link>http://veggicurious.com/2009/12/07/brunch-at-royal-tavern/#comment-1382</link>
		<dc:creator><![CDATA[veggicurious]]></dc:creator>
		<pubDate>Tue, 17 Jan 2012 19:59:28 +0000</pubDate>
		<guid isPermaLink="false">http://veggicurious.com/?p=1304#comment-1382</guid>
		<description><![CDATA[I&#039;m glad that you found me!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m glad that you found me!</p>
]]></content:encoded>
	</item>
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		<title>Comment on Brunch at Royal Tavern by jeff</title>
		<link>http://veggicurious.com/2009/12/07/brunch-at-royal-tavern/#comment-1363</link>
		<dc:creator><![CDATA[jeff]]></dc:creator>
		<pubDate>Sat, 14 Jan 2012 21:03:11 +0000</pubDate>
		<guid isPermaLink="false">http://veggicurious.com/?p=1304#comment-1363</guid>
		<description><![CDATA[Royal Tavern is a true gem!!]]></description>
		<content:encoded><![CDATA[<p>Royal Tavern is a true gem!!</p>
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	<item>
		<title>Comment on Tofu and King Oyster Mushrooms by veggicurious</title>
		<link>http://veggicurious.com/2012/01/11/tofu-and-king-oyster-mushrooms/#comment-1358</link>
		<dc:creator><![CDATA[veggicurious]]></dc:creator>
		<pubDate>Fri, 13 Jan 2012 19:15:15 +0000</pubDate>
		<guid isPermaLink="false">http://veggicurious.com/?p=2126#comment-1358</guid>
		<description><![CDATA[H-mart isn&#039;t really cheaper than the other Asian markets. It is easier to get to if you don&#039;t have a car, because it&#039;s just a block of the 69th St. subway stop. It has a food court upstairs, which makes for a fun trip. And it has a MUCH better selection or produce, which is why I think it&#039;s a winner. There are two brands of sweet soy sauce I usually buy: Kwong Hung Seng (or dragon fly brand, with the blue label) and ABC, which is an Indonesian Brand. The ABC brand is an actual sweet soy, and some sweeter than the dragonfly, which is considered a &quot;black&quot; soy sauce. DragonFly brand does not have preservatives, so you should store it in your fridge.  I bought Healthy Boy brand this last trip, so I&#039;ll give that a try. I&#039;m not sure about the ingredients in either ABC or Healthy Boy. BUT if you can&#039;t find one you like, you can make your own: 

You can use this recipe, or for emergency&#039;s mix brown sugar with soy sauce! http://www.whats4eats.com/sauces/kecap-manis-recipe]]></description>
		<content:encoded><![CDATA[<p>H-mart isn&#8217;t really cheaper than the other Asian markets. It is easier to get to if you don&#8217;t have a car, because it&#8217;s just a block of the 69th St. subway stop. It has a food court upstairs, which makes for a fun trip. And it has a MUCH better selection or produce, which is why I think it&#8217;s a winner. There are two brands of sweet soy sauce I usually buy: Kwong Hung Seng (or dragon fly brand, with the blue label) and ABC, which is an Indonesian Brand. The ABC brand is an actual sweet soy, and some sweeter than the dragonfly, which is considered a &#8220;black&#8221; soy sauce. DragonFly brand does not have preservatives, so you should store it in your fridge.  I bought Healthy Boy brand this last trip, so I&#8217;ll give that a try. I&#8217;m not sure about the ingredients in either ABC or Healthy Boy. BUT if you can&#8217;t find one you like, you can make your own: </p>
<p>You can use this recipe, or for emergency&#8217;s mix brown sugar with soy sauce! <a href="http://www.whats4eats.com/sauces/kecap-manis-recipe" rel="nofollow">http://www.whats4eats.com/sauces/kecap-manis-recipe</a></p>
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		<title>Comment on Tofu and King Oyster Mushrooms by Bronwen PerLee</title>
		<link>http://veggicurious.com/2012/01/11/tofu-and-king-oyster-mushrooms/#comment-1350</link>
		<dc:creator><![CDATA[Bronwen PerLee]]></dc:creator>
		<pubDate>Thu, 12 Jan 2012 16:33:51 +0000</pubDate>
		<guid isPermaLink="false">http://veggicurious.com/?p=2126#comment-1350</guid>
		<description><![CDATA[Yum! a couple questions--i don&#039;t think i&#039;ve ever been to hmart. is it sufficiently cheaper or better than the asian groceries in philly to make up for the bridge toll? also, i looked for dark sweet soy to make pad see ew recently and could only find ones that had msg. Do you have one that doesn&#039;t? Thanks!]]></description>
		<content:encoded><![CDATA[<p>Yum! a couple questions&#8211;i don&#8217;t think i&#8217;ve ever been to hmart. is it sufficiently cheaper or better than the asian groceries in philly to make up for the bridge toll? also, i looked for dark sweet soy to make pad see ew recently and could only find ones that had msg. Do you have one that doesn&#8217;t? Thanks!</p>
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		<title>Comment on Venturi&#8217;s Pizza, Goshen, IN by reluctantlymeatfree</title>
		<link>http://veggicurious.com/2012/01/01/venturis-pizza-goshen-in/#comment-1347</link>
		<dc:creator><![CDATA[reluctantlymeatfree]]></dc:creator>
		<pubDate>Wed, 11 Jan 2012 23:13:52 +0000</pubDate>
		<guid isPermaLink="false">http://veggicurious.com/?p=2119#comment-1347</guid>
		<description><![CDATA[Looks delicious! Wish it was near here. Alas, pizza choice is Southeast London is shoddy...]]></description>
		<content:encoded><![CDATA[<p>Looks delicious! Wish it was near here. Alas, pizza choice is Southeast London is shoddy&#8230;</p>
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		<title>Comment on Venturi&#8217;s Pizza, Goshen, IN by BeccaJones</title>
		<link>http://veggicurious.com/2012/01/01/venturis-pizza-goshen-in/#comment-1283</link>
		<dc:creator><![CDATA[BeccaJones]]></dc:creator>
		<pubDate>Wed, 04 Jan 2012 23:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://veggicurious.com/?p=2119#comment-1283</guid>
		<description><![CDATA[Nice post! I&#039;ve looked at the rest of your blog, and its &quot;delicious&quot;!]]></description>
		<content:encoded><![CDATA[<p>Nice post! I&#8217;ve looked at the rest of your blog, and its &#8220;delicious&#8221;!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Easy Entertaining: Vegetable Tray with Gorgonzola Dip by Malou Prestado</title>
		<link>http://veggicurious.com/2011/12/26/easy-entertaining-vegetable-tray-with-gorgonzola-dip/#comment-1218</link>
		<dc:creator><![CDATA[Malou Prestado]]></dc:creator>
		<pubDate>Mon, 26 Dec 2011 21:22:11 +0000</pubDate>
		<guid isPermaLink="false">http://veggicurious.com/?p=2107#comment-1218</guid>
		<description><![CDATA[I love gorgonzola on toast and as pasta sauce.  Haven&#039;t tried it yet as a dip so will try your recipe one of these days.  Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>I love gorgonzola on toast and as pasta sauce.  Haven&#8217;t tried it yet as a dip so will try your recipe one of these days.  Thanks for sharing.</p>
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	<item>
		<title>Comment on Brunch Run: Jack&#8217;s Firehouse by D.B.</title>
		<link>http://veggicurious.com/2011/10/26/brunch-run-jacks-firehouse/#comment-1063</link>
		<dc:creator><![CDATA[D.B.]]></dc:creator>
		<pubDate>Sun, 27 Nov 2011 16:43:55 +0000</pubDate>
		<guid isPermaLink="false">http://veggicurious.com/?p=2053#comment-1063</guid>
		<description><![CDATA[Friends of mine have been disapointed in some of Jack&#039;s meals recently, particularly with overcooked (beef) burgers.  I have enjoyed Sabrina&#039;s, but have ordered sandwiches instead of breakfast foods. I really like their sweet potato fries.]]></description>
		<content:encoded><![CDATA[<p>Friends of mine have been disapointed in some of Jack&#8217;s meals recently, particularly with overcooked (beef) burgers.  I have enjoyed Sabrina&#8217;s, but have ordered sandwiches instead of breakfast foods. I really like their sweet potato fries.</p>
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