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	<description>Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.</description>
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		<title>Happy Hour at Vedge</title>
		<link>http://veggicurious.com/2012/04/04/happy-hour-at-vedge/</link>
		<comments>http://veggicurious.com/2012/04/04/happy-hour-at-vedge/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 03:00:49 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[Horizons]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Vedge]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2203</guid>
		<description><![CDATA[&#160; Vedge is getting a lot of love this week, and deservedly so! Those of us who loved Horizons were shocked to see it close, and waited for what with baited breath for Rich Landau and Kate Jacoby’s new downtown vegan project. Tucked into the former Deux Cheminées, Vedge is Horizon&#8217;s more sophisticated sister &#8211; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2203&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Quick Comforting Dumpling Soup</title>
		<link>http://veggicurious.com/2012/03/31/quick-comforting-dumpling-soup/</link>
		<comments>http://veggicurious.com/2012/03/31/quick-comforting-dumpling-soup/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 18:07:23 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chinese soup]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[frozen dumplings]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2198</guid>
		<description><![CDATA[&#160; Some nights are just not cooking nights. I come from work late, tired, perhaps after cooking all day, and the last thing I want to do is make myself a meal before crawling into bed with a glass of wine to watch Friday Night Lights. Sometimes I reach for leftovers, or homemade yogurt and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2198&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Can Marc Vetri Save School Lunch?</title>
		<link>http://veggicurious.com/2012/02/28/can-marc-vetri-save-school-lunch/</link>
		<comments>http://veggicurious.com/2012/02/28/can-marc-vetri-save-school-lunch/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 16:26:03 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Print]]></category>
		<category><![CDATA[Eatiquette]]></category>
		<category><![CDATA[Marc Vetri]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[school commission]]></category>
		<category><![CDATA[school lunch]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2191</guid>
		<description><![CDATA[As a young child, much to my dismay, my mother packed my lunch every day. My homemade whole-wheat bread, natural peanut butter, and sugar-free jam sandwiches and carrot sticks seemed boring and embarrassing compared to the pizza-burgers dished out in the school lunch line or the mini bags of chips and cream-filled cake rolls that [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2191&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Chickpea Stew from Super Natural Everyday</title>
		<link>http://veggicurious.com/2012/02/27/chickpea-stew-from-super-natural-everyday/</link>
		<comments>http://veggicurious.com/2012/02/27/chickpea-stew-from-super-natural-everyday/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 01:19:16 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[chickpea stew]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[greek yogurt]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[Simply Natural Everyday]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2185</guid>
		<description><![CDATA[&#160; I soaked an entire saucepan of chickpeas, intending to make hummus. 3 days later, they were languishing the fridge and I was in needs of a simple, yet satisfying dinner. I actually followed the recipe for &#8220;Chickpea Stew&#8221; in Super Natural Everyday to a t &#8211; very odd for me! While I don&#8217;t think [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2185&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">chickpea stew</media:title>
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		<item>
		<title>Roasted Cauliflower, Fennel and Radicchio Salad</title>
		<link>http://veggicurious.com/2012/02/24/roasted-cauliflower-fennel-and-radicchio-salad/</link>
		<comments>http://veggicurious.com/2012/02/24/roasted-cauliflower-fennel-and-radicchio-salad/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 21:24:56 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[radicchio]]></category>
		<category><![CDATA[roasted vegetables]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[winter salads]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2179</guid>
		<description><![CDATA[I don&#8217;t  know about you, but I get a little tired of the traditional roasted root vegetable winter salad. There are so many more options! Like most salads, I don&#8217;t exactly have a recipe, rather just a list of ingredients and simple preparation techniques. Salads are flexible! Big head of cauliflower 2 bulbs of fennel [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2179&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Grilled Raddichio salad</media:title>
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		<title>Veggie Cheesesteak</title>
		<link>http://veggicurious.com/2012/02/20/veggie-cheesesteak/</link>
		<comments>http://veggicurious.com/2012/02/20/veggie-cheesesteak/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 15:53:23 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[DiBrunos]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[philadelphia cheesesteak]]></category>
		<category><![CDATA[triple-cream brie]]></category>
		<category><![CDATA[veggie cheesesteak]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2170</guid>
		<description><![CDATA[Though many would say that it&#8217;s not actually our best sandwich (in a city with plenty of serious sandwiches), Philadelphia is certainly known for its cheesesteaks. Greasy, gooey hoagies with enough salt and fat to make your heart stop, part of their charm is their excess. But for vegetarians, and those that like a few [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2170&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">veggie cheesesteak 2</media:title>
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			<media:title type="html">onions2</media:title>
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		<item>
		<title>Easy Weekend Breakfasts &#8211; leeks and eggs</title>
		<link>http://veggicurious.com/2012/02/13/easy-weekend-breakfasts-leeks-and-eggs/</link>
		<comments>http://veggicurious.com/2012/02/13/easy-weekend-breakfasts-leeks-and-eggs/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 23:24:06 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[buttermilk biscuit]]></category>
		<category><![CDATA[easy breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[weekend]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2150</guid>
		<description><![CDATA[Some weekends it seems to blustery to go outside, and you just want to cuddle, watch movies, listen to NPR and have breakfast in. This is one of my &#8220;special&#8221; breakfasts. It doesn&#8217;t take long, but long enough that I want to save it for a weekend occasion. No real recipe &#8211; just sauteed leeks [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2150&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">veggicurious</media:title>
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			<media:title type="html">Image</media:title>
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		<item>
		<title>The Diner Breakfast</title>
		<link>http://veggicurious.com/2012/02/08/the-diner-breakfast/</link>
		<comments>http://veggicurious.com/2012/02/08/the-diner-breakfast/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 21:44:35 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[weekend]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2143</guid>
		<description><![CDATA[The diner breakfast is a particular art form. Nothing too fancy, cheap prices, and no surprises. Am I right? The manfriend and I spent a delightful Saturday morning at a diner in my neighborhood, at 52nd and Walnut in West Philadelphia. The Skyline is very basic &#8211; just a few stools at the counter and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2143&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">diner</media:title>
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		<item>
		<title>Lunch Boxes and what goes in them</title>
		<link>http://veggicurious.com/2012/01/25/lunch-boxes-and-what-goes-in-them/</link>
		<comments>http://veggicurious.com/2012/01/25/lunch-boxes-and-what-goes-in-them/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 20:11:23 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[black blum]]></category>
		<category><![CDATA[boiled egg]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[lunch box]]></category>
		<category><![CDATA[raw kale salad]]></category>
		<category><![CDATA[tasty food]]></category>
		<category><![CDATA[vegetable lunch]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2138</guid>
		<description><![CDATA[I almost always bring my own lunch to work. Even though I&#8217;m blessed with a plethora of cheap and tasty food trucks near my office, I know that I eat better, and use up my leftover far more quickly, if I bring them for lunch. Leftovers are boring, you say? Well, yes, they can be. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2138&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lunchbox</media:title>
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		<item>
		<title>KimChi Soup</title>
		<link>http://veggicurious.com/2012/01/23/kimchi-soup/</link>
		<comments>http://veggicurious.com/2012/01/23/kimchi-soup/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 21:22:48 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Bittman]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[raw egg]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy soup]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2133</guid>
		<description><![CDATA[Y&#8217;all, it is nasty outside in Philadelphia. It was cold all weekend, and then icy, and now it&#8217;s raining and grey and almost everyone is in not the best of moods. Maybe you, too, need a spicy Korean soup to cheer you up? I made this kimchi soup based on a recipe from Bittman&#8217;s &#8220;How [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2133&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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