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	<title>Veggicurious</title>
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	<link>http://veggicurious.com</link>
	<description>Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.</description>
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		<title>Veggicurious</title>
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		<item>
		<title>The Diner Breakfast</title>
		<link>http://veggicurious.com/2012/02/08/the-diner-breakfast/</link>
		<comments>http://veggicurious.com/2012/02/08/the-diner-breakfast/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 21:44:35 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[weekend]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2143</guid>
		<description><![CDATA[The diner breakfast is a particular art form. Nothing too fancy, cheap prices, and no surprises. Am I right? The manfriend and I spent a delightful Saturday morning at a diner in my neighborhood, at 52nd and Walnut in West Philadelphia. The Skyline is very basic &#8211; just a few stools at the counter and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2143&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Lunch Boxes and what goes in them</title>
		<link>http://veggicurious.com/2012/01/25/lunch-boxes-and-what-goes-in-them/</link>
		<comments>http://veggicurious.com/2012/01/25/lunch-boxes-and-what-goes-in-them/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 20:11:23 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[black blum]]></category>
		<category><![CDATA[boiled egg]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[lunch box]]></category>
		<category><![CDATA[raw kale salad]]></category>
		<category><![CDATA[tasty food]]></category>
		<category><![CDATA[vegetable lunch]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2138</guid>
		<description><![CDATA[I almost always bring my own lunch to work. Even though I&#8217;m blessed with a plethora of cheap and tasty food trucks near my office, I know that I eat better, and use up my leftover far more quickly, if I bring them for lunch. Leftovers are boring, you say? Well, yes, they can be. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2138&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>KimChi Soup</title>
		<link>http://veggicurious.com/2012/01/23/kimchi-soup/</link>
		<comments>http://veggicurious.com/2012/01/23/kimchi-soup/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 21:22:48 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Bittman]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[raw egg]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy soup]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2133</guid>
		<description><![CDATA[Y&#8217;all, it is nasty outside in Philadelphia. It was cold all weekend, and then icy, and now it&#8217;s raining and grey and almost everyone is in not the best of moods. Maybe you, too, need a spicy Korean soup to cheer you up? I made this kimchi soup based on a recipe from Bittman&#8217;s &#8220;How [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2133&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Kimchi soup</media:title>
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		<item>
		<title>Jong Ka Jib Soft Tofu Restaurant</title>
		<link>http://veggicurious.com/2012/01/20/jong-ka-jib-soft-tofu-restaurant/</link>
		<comments>http://veggicurious.com/2012/01/20/jong-ka-jib-soft-tofu-restaurant/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 22:11:47 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2124</guid>
		<description><![CDATA[After hearing whispers about Jong Ka Jib for weeks, I finally made a trip out to this amazing soft tofu restaurant on the edge of Philadelphia. While the Septa search engine suggested a suburban train or the Broad St. subway + a bus, we decided to hoof it from the subway stop and enjoy exploring [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2124&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">soft tofu</media:title>
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			<media:title type="html">SAMSUNG</media:title>
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		<item>
		<title>Tofu and King Oyster Mushrooms</title>
		<link>http://veggicurious.com/2012/01/11/tofu-and-king-oyster-mushrooms/</link>
		<comments>http://veggicurious.com/2012/01/11/tofu-and-king-oyster-mushrooms/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 22:25:36 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[bok choi]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[H-mart]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2126</guid>
		<description><![CDATA[I made a giant trip to H-Mart to stock-up on huge bottles (soy sauce, sweet soy, rice vinegar, sesame oil, olive oil, canola oil, chili) and of course came home with bags of vegetables. Oh H-Mart &#8211; you are so cheap, and you have such a selection, you lure me in every time. Trying to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2126&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veggicurious.com/2012/01/11/tofu-and-king-oyster-mushrooms/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">tofu with king mushrooms</media:title>
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		<item>
		<title>Venturi&#8217;s Pizza, Goshen, IN</title>
		<link>http://veggicurious.com/2012/01/01/venturis-pizza-goshen-in/</link>
		<comments>http://veggicurious.com/2012/01/01/venturis-pizza-goshen-in/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 17:36:17 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Goshen]]></category>
		<category><![CDATA[Neopolitan Pizza]]></category>
		<category><![CDATA[pizza bianca]]></category>
		<category><![CDATA[stone fired pizza]]></category>
		<category><![CDATA[Venturi's]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2119</guid>
		<description><![CDATA[Downtown Goshen, my hometown, has done an amazing job revitalizing it&#8217;s downtown in the last few years. I love all the reburbished facades and new restaurants, including a new Neopolitan-style pizza place started by a college friend. Venturi&#8217;s features wood-fired pizza, certified authentic (Yes, Neopolitan&#8217;s take their pizza that seriously). In a lovely renovated storefront [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2119&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veggicurious.com/2012/01/01/venturis-pizza-goshen-in/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">pizza</media:title>
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			<media:title type="html">pizza bianca</media:title>
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		<item>
		<title>Olive Nut Sandwich at Olympia Candy Kitchen</title>
		<link>http://veggicurious.com/2011/12/29/olive-nut-sandwich-at-olympia-candy-kitchen/</link>
		<comments>http://veggicurious.com/2011/12/29/olive-nut-sandwich-at-olympia-candy-kitchen/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 17:13:54 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2115</guid>
		<description><![CDATA[When I&#8217;m home to visit my parents, I always try to stop in at Olympia Candy Kitchen, a classic downtown dinner and homemade candy kitchen since 1912. Their hand-dipped chocolates, especially their chocolate turtles, are legendary! They have been using the same giant mercury Christmas ball and pine garland holiday decorations since I was a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2115&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veggicurious.com/2011/12/29/olive-nut-sandwich-at-olympia-candy-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Olive Nut Sandwich </media:title>
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		<item>
		<title>Easy Entertaining: Spinach Dip and Pita Chips</title>
		<link>http://veggicurious.com/2011/12/27/easy-entertaining-spinach-dip-and-pita-chips/</link>
		<comments>http://veggicurious.com/2011/12/27/easy-entertaining-spinach-dip-and-pita-chips/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 17:50:21 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2110</guid>
		<description><![CDATA[Spinach dip is easy to make, and doesn&#8217;t have to be as unhealthy as the prepacked store version. The same can be said for pita chips! Just slice them in quarters or sixths, place on a pam-sprayed cookie sheet, spraying again with oil and toasting for about 10 minutes in a 350 degree oven. Spinach [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2110&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">SAMSUNG</media:title>
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		<item>
		<title>Easy Entertaining: Vegetable Tray with Gorgonzola Dip</title>
		<link>http://veggicurious.com/2011/12/26/easy-entertaining-vegetable-tray-with-gorgonzola-dip/</link>
		<comments>http://veggicurious.com/2011/12/26/easy-entertaining-vegetable-tray-with-gorgonzola-dip/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 17:41:31 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2107</guid>
		<description><![CDATA[Vegetables are good for you, and gorgonzola is delicious, so why not add this colorful platter to your entertaining spread? This dip will work with any vegetables, but is especially good (I think) with endive leaves, steamed red baby potatoes and asparagus, and red pepper slices. My number one rule of crudite creation? NO two [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2107&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veggicurious.com/2011/12/26/easy-entertaining-vegetable-tray-with-gorgonzola-dip/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">veggicurious</media:title>
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			<media:title type="html">Gorgonzola Vegetable Dip</media:title>
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		<title>Easy Entertaining: Marinated Goat Cheese Balls</title>
		<link>http://veggicurious.com/2011/12/24/easy-entertaining-marinated-goat-cheese-balls/</link>
		<comments>http://veggicurious.com/2011/12/24/easy-entertaining-marinated-goat-cheese-balls/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 17:26:46 +0000</pubDate>
		<dc:creator>veggicurious</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://veggicurious.com/?p=2103</guid>
		<description><![CDATA[One of the easiest hors d&#8217;oeuvres that I make is marinated goat cheese balls, served alongside toasted pita, baguette slices, or crackers. In just ten minutes you can make and garnish a delicious, satisfying dish. Marinated Goat Cheese Ball 1 8 oz. log of goat cheese (for each ball) 4 oz. kalamata olives 1/4 good [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veggicurious.com&amp;blog=5500877&amp;post=2103&amp;subd=veggicurious&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">marinated goat cheese balls </media:title>
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