I love roasted peppers, and goat cheese, and really, everything in this dish. It is based on a this recipe from the March issue of Body & Soul magazine – finally they focused on vegetarianism as a way to live “greener!” As is my way, I changed a few things. First, I didn’t read the [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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