Posts Tagged ‘bloody mary’
26
Oct
Posted by veggicurious in Eating Out. Tagged: 8-mile, AIDS Walk, bloody mary, brunch run, Fairmount, Jack's Firehouse, Philadelphia, portabello. 6 Comments
To be honest, Jack’s would not have been high on my list for a brunch visit. But I had some friends participating in the Philadelphia AIDS Walk and a fellow West Philadelphia Brunch Runner (shout out to Moody) and I decided to RUN the walk. We just started 1.5 hours later! 8+ miles down the [...]
Continue reading »
3
Jun
Posted by veggicurious in Uncategorized. Tagged: avocado, black beans, bloody mary, Brunch, cheddar cheese, cilantro, corn cakes, fried eggs, jalapenos, sunday, vegetarian. Leave a Comment
While I LOVE to go out to brunch, it can be a big hassle, cost a lot of money, and feel frustrating. Sometimes you’d rather just sit on your couch and watch the Sunday morning news shows (or is that just me?) Either way, sometimes I surprise myself with the ability to quickly whip-up a [...]
Continue reading »
20
Apr
Posted by veggicurious in Eating Out. Tagged: bloody mary, fiddlehead ferns, fries, pin-up, pot o'pickles, Varga Bar, vegetarian, veggie burger. Leave a Comment
I swear that I’ve been cooking – I really have. And there will be some nice Spring recipes up soon. But on a beautiful sunny day last week I decide that it was time for a “mental health” day and played a little work hookie. I love to just wander downtown, stopping in at old [...]
Continue reading »
7
Dec
Posted by veggicurious in Eating Out. Tagged: "BLT" Tempeh, bloody mary, Brunch, Queens Villiage, vegan, vegetarian. 3 Comments
I really like Royal Tavern. They have a beautiful bar, dim lighting, and are very veggie/vegan friendly. Unfortunately, I don’t live close, so I don’t get there very often. But when I can convince someone to make the trip, I go. I’ve been thinking about this amazing “BLT” since a friend ordered it the last [...]
Continue reading »
18
Jun
Posted by veggicurious in Eating Out. Tagged: beets with feta, bloody mary, green beans and grainy mustard, old bay potato chips, pub and kitchen, truffle dijonaise, vegetarian. 1 Comment
If it seems like all I’m doing is eating out, well, it mostly is all I’m doing. A steady stream of house guests and celebrations will do that you. I was pleased to finally make it to Pub and Kitchen. I worked with Johnny Mac back in the first year of Marigold Kitchen, and was [...]
Continue reading »
20
May
Posted by veggicurious in Eating Out. Tagged: artichoke, avocado salsa, baguette, barn burner, bloody mary, Brunch, eggs, Farmicia, goat cheese, Hacienda eggs, happy hour, local, Metropolitan, tapenade, vegetarian. 3 Comments
When I found out that Farmacia, a great local restaurant that focuses on seasonal, locally sourced food, had added a 1/2 off drink menu to both their happy hour and their brunch, I made my way over quick. Farmacia makes a great bloody mary, called the “Barn Burner” as well as some exciting mixed drinks [...]
Continue reading »
3
Mar
Posted by veggicurious in Eating Out. Tagged: vegetarian, Brunch, fried pickles, black beans, tacos, bloody mary, roasted peppers, eggs, potatoes, guacamole, Memphis Taproom. 2 Comments
I would like to sing the praises of the fried pickle spears at Memphis Taproom. Bar none, they are the best damn fried pickles in the city of Philadelphia – maybe the whole East Coast. Full, giant dill pickle spears, breaded in beer batter (recently appearing in a thicker, even more delicious, almost corn-dog coating [...]
Continue reading »
