Posts Tagged ‘Brunch’

Brunch at Royal Tavern

I really like Royal Tavern. They have a beautiful bar, dim lighting, and are very veggie/vegan friendly. Unfortunately, I don’t live close, so I don’t get there very often. But when I can convince someone to make the trip, I go. I’ve been thinking about this amazing “BLT” since a friend ordered it the last [...]

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NYC, East Village: Yuca Bar

What to do when you wake up on a beautiful, sunny morning in NYC, ravenous. Go to brunch. While I was heading somewhere else, the outdoor seating, pre fixe brunch (complete with bloody mary and huevos rancheros) detoured me to Yuca Bar. Lucky enough to score an outside table on a busy morning, we waited, [...]

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Mi Lah Vegetarian

A vegan place downtown, that makes asian-inspired dishes at reasonable prices? Count me in. I’d been wanting to make trip to Mi Lah since it opened a few months ago, and finally I made it in for lunch. And then I made it in again. One time with a good camera, one time without. I [...]

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Barn Burners (and bites) at Farmicia

When I found out that Farmacia, a great local restaurant that focuses on seasonal, locally sourced food, had added a 1/2 off drink menu to both their happy hour and their brunch, I made my way over quick. Farmacia makes a great bloody mary, called the “Barn Burner” as well as some exciting mixed drinks [...]

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Egg Cup at Gold Standard Cafe

There’s been a lot of speculation in West Philly about the Gold Standard Cafe, run by the folks who brought us the notoriously mediocre Abbraccio. But another brunch spot is sorely needed in the neighborhood, and a cafe serving La Colombe right off the trolley stop sounds pretty tempting, too. The cafe itself is nicely [...]

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Brunch at Fork

Fork has been on my “need to visit” list for quite awhile. It’s conveniently located right of an El stop, and they’ve been serving up delicious fresh and local food since before those became buzzwords. Opened on 3rd and Market street over ten years ago, Fork helped to begin the Old City renaissance, and served [...]

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The best fried pickles in Philly – Memphis Taproom

I would like to sing the praises of the fried pickle spears at Memphis Taproom. Bar none, they are the best damn fried pickles in the city of Philadelphia – maybe the whole East Coast. Full, giant dill pickle spears, breaded in beer batter (recently appearing in a thicker, even more delicious, almost corn-dog coating [...]

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Huevos Rancheros with chili sauce

On a cold Sunday morning, going out for brunch was less than appealing. I whipped up a quick huevos rancheros with some leftover, frozen chili sauce that I made a few weeks ago for spicy soy-chorizo enchiladas.  I like to fry the eggs directly in the sauce, slow, with a cover on the pan, then [...]

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Midwestern Holiday: Christmas Brunch

Every year I make a Christmas Brunch for my family. This year we had my version of Eggs Florentine. hen I always cook the spinach mixture first, the bake the eggs directly inside of it. Eggs Florentine serves eight 1 Tbs. olive oil 2 cloves garlic, chopped half a white onion, chopped 2 tsp. red [...]

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Baltimore: The Golden West

Señor Lanky had some work to do in Baltimore, so I tagged along to visit our friends Laura and John, who moved down about a year ago. They took us to a wonderful and funny Tex-Mex restaurant called The Golden West Cafe, located on 36th St., “the avenue” in John Waters’ funky Hampden neighborhood. The [...]

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