I wrote this post about one of my favorite cookbook series’ – More-with-Less, Extending the Table, and Simply in Season – on the blog Farm to Philly, for which I am a contributor. Farm to Philly focuses on eating locally, organically and sustainable in Philadelphia. Simply in Season is a great cookbook whose goal is to help you eat lots of local produce, in season, and on a budget. What could be better? None of the books in the series are strictly vegetarian, but they encourage eating low on the food chain and include many vegetarian recipes. Check it out!