CousCous soup is so easy to make! While Bittman and others have good recipes, I usually just make it up as I go along. Some veggies, some spices, a little tomato and vegetable broth, and then through the couscous in at the last second. In the soup above I cleaned out the crisper used carrots, [...]
Posts Tagged ‘carrots’
25 Jan
Orange Pan-Glazed Tempeh with kale and soy-miso carrots
I made this orange pan-seared tempeh from the recipe on 101 Cookbooks. While the flavor was fine, the tempeh didn’t really glaze – it more like boiled in the sauce and softened. Maybe a bit more sugar, or less orange sauce, and I would have gotten the results I was looking for. I served the [...]
