Arriving home from a long vacation, I looked around my kitchen, realize there is very little fresh in the house, and decided to make a pantry soup for friends arriving for dinner and a movie. Squash can keep almost forever in a cool location, and I had these leftover from my last few CSA pick-ups [...]
Posts Tagged ‘curry paste’
22 Feb
Easy Thai Curry and curry paste
I love Thai curry. Red or yellow or green or panang, thick or thin, potato and egg-based or full of vegetables. I find that I can whip up a thai curry in no time at all, using just about whatever vegetables I have around (hopefully seasonal), a can of lite coconut milk, and a small [...]
