The folks from Farm to Philly were asked to contribute a local menu for the June issue of Grid magazine. I contributed a spring greens salad with raspberries and goat cheese. Enjoy, and pick up the issue of Grid! Spring Greens Salad with Raspberries and Goat Cheese serves 4 Salad 6 cups Green Meadow Farm [...]
Posts Tagged ‘Farm to Philly’
22 May
Radishes and Greens
Did you know that you can use EVERY part of the radish? My CSA was filled with radishes this month. Not being much of a radish eater, I had to search around for recipes and ideas, and have already found many. I made a soup with the peppery radish greens and some homemade vegetable broth [...]
28 Apr
Simply in Season on Farm to Philly
I wrote this post about one of my favorite cookbook series’ – More-with-Less, Extending the Table, and Simply in Season - on the blog Farm to Philly, for which I am a contributor. Farm to Philly focuses on eating locally, organically and sustainable in Philadelphia. Simply in Season is a great cookbook whose goal is [...]
