When I lived on the island of Java in Indonesia, I ate this basic fried rice for breakfast many mornings a week. My Ibu (or mother) would heat the wok on her on of the two burners powered by a large blue propane tank, swirl a glug of peanut oil into the pan, and toss [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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