While I’ve previously expressed some weakness for greasy cheesy junk food, you also already know about my love for all things spicy. This homemade treat offers both the cheesy and the spicy, but healthier and without all the processed additives. There aren’t many tricks, but it helps to leave the stem on the jalapeno if you can and use it to assist in breading.
Jalapenos, slit from top to bottom on one side.
– gently scoop out the seeds with a sharp tipped spoon
– remove from the fridge about 20 min. before using and allow it to soften
Egg or egg white
– beat in a small bowl
Finely ground corn meal
– mix with a generous pinch of salt in a small bowl
I like to take a large pinch of goat cheese and roll it into a “tube” with my fingers, and then tuck it into the jalapeno. Dip the stuffed pepper in the egg, then roll in the cornmeal. Place on a greased cookie sheet and, if you like, spray with oil for extra crunch. Bake in a 400 degree oven for 15-20 minutes, until golden brown.