Another day, another submission to Gourmet Unbound. I love mashed potatoes and horseradish, so this fluffy, and certainly unhealthy, dish from Gourmet December 2002 was right up my alley. My only criticism? More horseradish!
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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