I love all the fresh, organic sweet corn I’ve been getting in the CSA lately, but I was in search of a new way to eat it. I stumbled across this recipe from Serious Eats requiring corn (check) tomatoes (check) and potatoes (check)a and written by the vegetarian-savvy Madhur Jaffrey. I added a few vegetables [...]
Posts Tagged ‘green beans’
12 Sep
Eggs for Dinner
Sometimes, after a long day, I just can’t bring myself to cook a real meal. That doesn’t mean I can’t still have a quick, delicious, balanced dinner full of seasonal produce. Eggs are my go-to for easy dinner nights and I never seem to tire of them, especially if they are fresh and local. On [...]
5 Jan
Hot and Sour Braised Tempeh
Sometimes you read a recipe, and you think you know what this finished product will taste like. This one totally blew me away. I used the Hot and Sour braised tempeh variation from Mark Bittman’s genius How to Cook Everything Vegetarian. I substituted green beans for cabbage and brown rice for the bean threads, and [...]
