Another summer recipe for Gourmet Unbound, this helped my use up some of the piles and piles of new potatoes I’ve been receiving from my CSA. Almost too easy to be believed, and terribly delicious, this recipe includes some of my favorite things, including some meaty green Sicilian olives, capers, and lemon zest.
Posts Tagged ‘green olives’
3 Feb
Spicy Minestrone
Minestrone can take a bit longer than to make than many soups, but it’s a great way to clean out your freezer or vegetable drawer. I based the soup loosely on the Minestrone from Bittman’s How to Cook Everything Vegetarian, but added my own spin with potatoes, carrots, frozen lima beans, red peppers, hot peppers [...]
