I made a giant trip to H-Mart to stock-up on huge bottles (soy sauce, sweet soy, rice vinegar, sesame oil, olive oil, canola oil, chili) and of course came home with bags of vegetables. Oh H-Mart – you are so cheap, and you have such a selection, you lure me in every time. Trying to [...]
Posts Tagged ‘green onions’
29 Jun
Noodles in a Bowl – cold summer noodle salads
I like noodles in a bowl. All kinds of noodles, with all kinds of toppings though, in general, I always lean towards spicy and savory and Asian influenced. One of the best ways to use vegetables is to pick diverse colors, flavors and textures, chop them up, and throw them into a bowl with some [...]
28 Jun
Spring Salad Obsession
As Spring drifts into summer, I’m furiously making my favorite spring salad; I’m trying to enjoy it as much as I can before radishes, green onions, and garlic scapes are no longer in season. While I make some variations on the salad depending on the contents of my crisper, on a perfect day I toss [...]
8 Jun
Anything can go into a burrito – even a weeks’ worth of veggies
I believe that almost anything can go into a burrito or wrap. Arriving home with another huge CSA share, and still swimming in vegetables from last week’s late holiday delivery, I made a mission out of using as many vegetables and odds and ends as possible in last nights dinner. I fried garlic scapes and [...]
11 May
Portabello Burger with local toppings
It was a beautiful weekend in Philadelphia. I (and my awesome friends) did some incredible yard/gardening work, and we managed to bar-b-q not once, but twice. On Sunday evening I grilled some portabello mushroom caps that had been marinating in my secret grilled mushroom marinade (it involves chillies, and ginger, and garlic, and soy, and [...]
18 Mar
Guatemala, Almuerzo y Cena
I love to visit markets in different parts of the world where I can see how people buy the food that cook. The above photo was taken at the Saturday morning market in Santiago Atitlan. Many villages in this area of Lake Atitlan grow the small onions you see above, meticulously cleaning them at the [...]
