This weekend we had a hurricane move up through the East Coast, and I spent most of the weekend holed up in my house, watching bad movies, checking the weather report, baking 10 dozen cookies, and eating. Luckily, we never lost power and I was still able to use my kitchen! The above dish makes [...]
Posts Tagged ‘greens’
12 Jul
Beet Green Tart
I grew heaps of beautiful chiogga beets this year, and they just keep coming in the CSA. I can’t bring myself to compost those healthy greens, so I blanch and freeze some of them for winter and use the rest as I can. While searching for a new and guest-worthy recipe, I can across this [...]
10 May
Shirred Tofu at Local 44
Local 44 has a great beer selection, but in the past, I found their menu a lacking – a little too bar munchie. While they still sway towards comfort food, they’ve really upped their meal game, and like the other restaurants owned by this duo (Resurrection Ale House, Memphis Taproom) there are plenty of vegetarian [...]
21 Oct
soft boiled eggs, greens
I love eggs for breakfast, and with my plentiful CSA, I’m always trying to remind myself to eat more vegetables with all of my meals, including breakfast. This simple Saturday morning breakfast, eaten slowly at the kitchen table with a mug of coffee while procrastinating on much-needed yard work, is made of my favorite things [...]
29 Sep
Panini at Milk and Honey
Milk and Honey, a lovely little grocery on Baltimore Ave. in West Philly, sells local produce and foods and specialty food items, alongside olives (I’m obsessed with the Sicilian Green), international cheeses and deli meats. The also offer ice cream, pastries, prepared food, and a full breakfast and lunch menu. On a recent sunny Saturday [...]
22 Sep
Giant Crusty and Creamy White Beans with Greens
I’ve been enjoying recipes in Heidi Swanson’s “Simply Natural Cooking.” While I don’t usually follow recipes to a T, a new cookbook always offers new inspiration, and Heidi’s recipes aren’t so complicated that they can’t be made for a weekday evening dinner. I also love her focus on vegetarian superfoods, grains, and vegetables! Above is [...]
17 Feb
While I can’t say that I’ve actually ever eaten a chicken wing, I crave buffalo sauce something terrible. I whipped up this super fast buffalo tofu the other night when I was starving. I like to use local, organic firm tofu because I think that it’s firmer – I don’t even need to press it! [...]
4 Feb
Seitan, broccoli, carrots and greens with peanut sauce
I had a craving for peanut sauce last night, so I whipped up an almost-quick dinner of homemade setian (frozen and thawed), fresh broccoli, carrots and greens. I stir-fried the seitan first in just a bit of peanut oil until it browned, then added the veggies, a touch of homemade vegetable broth, and steamed everything [...]
