Posts Tagged ‘H-mart’

Tofu and King Oyster Mushrooms

I made a giant trip to H-Mart to stock-up on huge bottles (soy sauce, sweet soy, rice vinegar, sesame oil, olive oil, canola oil, chili) and of course came home with bags of vegetables. Oh H-Mart – you are so cheap, and you have such a selection, you lure me in every time. Trying to [...]

Continue reading »

Soba Noodles with King Mushroom, “Beef” and vegetables

Another meal made awesome by H-Mart. On my last trip I picked up a few basics – giant bottles of soy sauce, rice wine vinegar, sesame oil. Also soba and ramen noodles. And, of course, produce. I know its not seasonal or local, but its still kind of winter here and I was craving mushrooms. [...]

Continue reading »

Mr. Lee’s Lemongrass Braised Long Beans, tofu with shallots, garlic & sweet soy

I picked up some long beans at H-Mart last weekend, and I knew that I needed to use them soon. They certainly aren’t in season, and can get slimy fast. So I trimmed the ends and cut them into 1.5 inches pieces, and pulled out my trusty “Cradle of Flavor” by James Oseland – a [...]

Continue reading »

Seaweed Salad, basic

“I’ll just pick up a seaweed salad at work,” SeƱor Lanky said. “No!” I said. “I have seaweed in the fridge!” And I did, hidden behind some soy milk and next to the stuffed olives. I purchased it long ago at H-Mart, and just never got around to using it. Luckily, seaweed lasts forever. This [...]

Continue reading »

Follow

Get every new post delivered to your Inbox.

Join 486 other followers