Posts Tagged ‘happy hour’
15
Nov
Posted by veggicurious in Eating Out. Tagged: drinking vinegar, happy hour, peanuts, Portland, small paltes, Som, south east asian, whiskey soda lounge. Leave a Comment
Whiskey Soda Lounge! My original intention was to make it into this Andy Ricker joint for happy hour, which didn’t quite happen. But while I was waiting for a coveted table at Pok Pok, I was able to relax and get my drink on in the heated outdoor picnic room of Whiskey Soda Lounge, conveniently [...]
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31
Aug
Posted by veggicurious in Eating Out. Tagged: adsum, dirty martini, happy hour, new menu, pickled vegetables, quinoa, vegetarian. Leave a Comment
I was kindly invited to Adsum for a happy hour debuting their new menu. While they have been on my radar for quite some time, I’ve been disappointed by their entire lack of vegetarian dishes, and have been ignoring them out of spite. Thankfully, this is no longer necessary! I started the evening off with [...]
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20
May
Posted by veggicurious in Eating Out. Tagged: artichoke, avocado salsa, baguette, barn burner, bloody mary, Brunch, eggs, Farmicia, goat cheese, Hacienda eggs, happy hour, local, Metropolitan, tapenade, vegetarian. 3 Comments
When I found out that Farmacia, a great local restaurant that focuses on seasonal, locally sourced food, had added a 1/2 off drink menu to both their happy hour and their brunch, I made my way over quick. Farmacia makes a great bloody mary, called the “Barn Burner” as well as some exciting mixed drinks [...]
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6
Apr
Posted by veggicurious in Eating Out. Tagged: breading, chili mayo, fried pickles, happy hour, Khyber, vegetarian. Leave a Comment
You might have noticed how much I love fried pickles. If they are on the menu, I’m ordering them. If you know of a place in Philly with fried pickles, please tell me about them. The above fried pickles are from The Khyber. They currently rack as #3, under Memphis Taproom (#1) and El Camino [...]
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11
Jan
Posted by veggicurious in Eating Out. Tagged: bruchetta, galioppo, goat cheese, happy hour, pesto, pigato, Tria, truffle, vegetarian, white bean spread. 1 Comment
Señor Lanky and I went to the “Sipping on the Edge” event at Tria, a happy hour featuring three Italian wine with tricky names easy to tie your tongue around. Tria is one of my favorite places in Philadelphia, and I’m always excited for a reason to return. We started off with a medium-bodied Cantine [...]
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