This unique omelette recipe from Plenty uses piles of shredded swiss chard, a handful of herbs, garlic, and lemon juice to put a very savory spin on the traditional omelette. Finely chopped potato is cooked with saffron, and then swiss chard is added, just long enough to soften. The herbs are beat with egg, and [...]
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Cooking in and eating out, vegetarian, in Philadelphia and beyond. Trying to keep it local, fresh, community oriented, and curious.
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