Another day, another submission to Gourmet Unbound. I love mashed potatoes and horseradish, so this fluffy, and certainly unhealthy, dish from Gourmet December 2002 was right up my alley. My only criticism? More horseradish!
I love beets, and recently learned to love beet greens, but sometimes I want to try something new with them. I found this recipe on Epicurious and though “huh.” The combination of horseradish and beets had never crossed my mind. But it work – really well. The risotto is incredibly earthy, the cheese brings a creaminess, and the horseradish is just the right amount of kick. I even added extra! And it uses both the beets and the greens!