Posts Tagged ‘Indonesian’

Mr. Lee’s Lemongrass Braised Long Beans, tofu with shallots, garlic & sweet soy

I picked up some long beans at H-Mart last weekend, and I knew that I needed to use them soon. They certainly aren’t in season, and can get slimy fast. So I trimmed the ends and cut them into 1.5 inches pieces, and pulled out my trusty “Cradle of Flavor” by James Oseland – a [...]

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Hardena…finally!

During my junior year of college, I lived in Yogyakarta, Indonesia (on the island of Java) and while there, fell in love with Indonesian food. Hardena, a small warung (or casual dining place) in South Philadelphia has been recieving great foodie press for years, but I’ve been putting off a visit until I could take [...]

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Indonesian Fried Rice Breakfast

When I lived on the island of Java in Indonesia, I ate this basic fried rice for breakfast many mornings a week. My Ibu (or mother) would heat the wok on her on of the two burners powered by a large blue propane tank, swirl a glug of peanut oil into the pan, and toss [...]

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Indonesian Soup at Pagoda Noodle Cafe

I love to go to movies at the Ritz Theaters, but there are not a lot of places that I love to grab a quick bite to eat when in Old City. Coming out of a movie at the Ritz 5 the other week, and straight into a cold, rainy night, I had a craving [...]

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