I made a giant trip to H-Mart to stock-up on huge bottles (soy sauce, sweet soy, rice vinegar, sesame oil, olive oil, canola oil, chili) and of course came home with bags of vegetables. Oh H-Mart – you are so cheap, and you have such a selection, you lure me in every time. Trying to [...]
Posts Tagged ‘lemongrass’
1 Mar
Mr. Lee’s Lemongrass Braised Long Beans, tofu with shallots, garlic & sweet soy
I picked up some long beans at H-Mart last weekend, and I knew that I needed to use them soon. They certainly aren’t in season, and can get slimy fast. So I trimmed the ends and cut them into 1.5 inches pieces, and pulled out my trusty “Cradle of Flavor” by James Oseland – a [...]
13 Jan
Curried Lemongrass Soup: Redux
I wasn’t as happy as I could have been with the Curried Lemongrass Soup that I made a few days ago. The flavor was good, but the consistancy was a bit off, maybe because I used rice noodles instad of ban threads and they soaked up most of the soup. I decided to fry them [...]
