Another summer recipe for Gourmet Unbound, this helped my use up some of the piles and piles of new potatoes I’ve been receiving from my CSA. Almost too easy to be believed, and terribly delicious, this recipe includes some of my favorite things, including some meaty green Sicilian olives, capers, and lemon zest.
Posts Tagged ‘lemons’
3 Feb
Make it Vegetarian: Chicken with Lemons and Olives Emshmel
I’ve been planning a trip to Marrakesh in March, and all the reading and thinking I’m doing about Morocco has got me craving harissa and lemons. I made this dish as part of a large Moroccan feast. I actually stuck closely to the recipe, using some homemade preserved lemons that I made last September. Initially [...]
